Green Tea is scientifically recognized as a vital source of catechins and flavonoids, powerful antioxidants and cell protective phytonutrients, that help protect colon and cardiovascular health.* Ginger and honey are not only delicious, but have been regarded since the earliest written records for their remarkable health benefits. Because ginger contains 180 times the protein digesting power of papaya, and stimulates fat digesting bile as well as the growth of healthy intestinal flora, ginger restores balance and potentiates proper digestive function.* These benefits contribute to ginger’s ability to enhance the utilization of other dietary supplements. Additionally, ginger contains at least 12 antioxidant compounds and recent research in India, Denmark, and Japan suggests that ginger modulates prostaglandins thereby promoting circulatory health and balancing the inflammatory process.*
Directions: Shake well. For full benefits and a quick pick-me-up, take 1-2 tsps. as often as desired. Use straight off the spoon, in iced sparkling water to make ginger ale, or as a tea in hot water.
