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Product
Description
Breakthrough Findings in Glutamine Absorption Prompt a Revolutionay Invention
The Problem
-60% of your muscle tissue is made up of Glutamine. Strenuous exercise
depletes Glutamine stores at a faster rate than they can be replenished.
-70% of the regular Glutamine powder you consume is utilized by the stomach
and the intestines, leaving only 30% available to feed muscle tissue.
-90% of ingested Glutamine is utilized in 1 hour, leaving you in a catabolic
(muscle wasting state).
Based on these facts, the Glutamine you are taking right now is not providing the anabolic muscle building environment needed to build rock hard muscle and improve recovery. 70% of it never reaches muscle tissue and 90% of it is gone in 1 hour, leaving you with a low dosed short supply of Glutamine. The end result is very little anabolic activity and can actually lead to catabolic muscle wasting because you’re relying on your glutamine supplement to supply and replenish the glutamine needed and it just isn’t delivering!!!
The Solution
Exclusive Sustained Release Micro-Feed Technology:
300% Greater Absorption! - Glutamine - SR’s Micro-Feed Technology allows for an unprecedented 100% of L-Glutamine utilization, maximizes anabolic/anti-catabolic effects and optimizes muscle growth and recovery. The exclusive and patented Micro-Feed Technology used in Glutamine-SR utilizes patented technology to protect the L-Glutamine as it is transported through the stomach, allowing 100% to be delivered to muscle tissue.
Feeds Muscle Tissue For up to 12 Hours! - The Micro-Feed Technology also increases bio-availability and utilization of L-Glutamine by providing a controlled steady supply for 12 straight hours. This constant supply and replenishment of Glutamine will keep you in an anabolic muscle building state and prevent catabolism. Glutamine-SR’s 12 Hour Sustained Release Micro-Feed Technology has raised the standards in glutamine supplementation, making Glutamine-SR the most bio-efficient and powerful Glutamine supplement in the world.
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