Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant and sweet taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.
Xylitol is a sweet tasting, naturally occurring polyol that a has distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar and helps protect dental health by assisting to maintain a balance of oral beneficial flora. Xylitol is as sweet as sugar, having 40% less calories.
Inulin-FOS (FructoOligoSaccharide) is a soluble fiber and promotes beneficial intestinal bacterial growth.
Lo Han Sweet™ advantages:
• Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.
• Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking.
• Low Calorie: 2 calories per serving of 2 g (abo
Ingredients
Active Ingredients: Xylitol and Lo Han Kuo (Momordica grosvenorii), MogroPure (M. grosvenori, Lo Han Extract).
Inactive Ingredients: Inulin-FOS (FructoOligroSaccharide) and silicon dioxide.
Suggested Use
Use Lo Han Sweet™ to enhance taste in place of high-calorie sugars.Mix with tea, coffee or other beverages, desserts and foods to sweeten as desired.
Cautions
Keep out of the reach of children.
